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Diet and Dyslexia
a FAB Research Webinar and Q&A session
In this webinar, Professor John Stein and Dr Alex Richardson give an expert overview of the latest evidence, followed by questions and discussion, on:
- What 'dyslexia' means and why its recognition matters
- How sensory processing – and vision in particular – plays a key role in the strengths and difficulties associated with dyslexia and related conditions
- Why nutrition is fundamental to support healthy brain development and function and therefore mood, behaviour and learning
- What common nutrient deficiencies and imbalances are implicated in dyslexia and related conditions
- What dietary changes could reduce the visual, attentional and cognitive problems associated with dyslexia, and help children and adults affected to achieve their full potential
