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Omega-3, Inflammation and the Brain

If you want full Associate Membership (which includes this webinar too) continue here.

This is a recording of our live webinar and Q&A Session.

Please note the recording and handouts will be available by Friday, 3rd April.  We will email you an access link as soon as it is available.

With guest speaker Professor Philip Calder

About this event

Confused about what inflammation really means and the nutrition connection? Learn from a global expert in the field.

In this live webinar, internationally recognised researcher Professor Philip Calder, Professor of Nutritional Immunology at the University of Southampton, will explain the science behind inflammation and explore the important - and often misunderstood - role of omega-3 fats in how our immune systems function and related health outcomes.

Designed to cut through misinformation and oversimplified online claims, this session will provide a clear, evidence-based understanding grounded in current research from a globally leading specialist.

What You’ll Learn

This session cuts through the noise and will cover:

  • Why inflammation is essential for survival and is not the universally ‘bad’ process – but one that needs regulating
  • How food and diet influence inflammatory processes, and the links between the immune system and brain function across the lifespan
  • How omega-3 fatty acids (and other essential nutrients) fit into the picture, and their roles in immunity, inflammation and mental health
  • Why the long-chain forms of omega-3 in particular are so important – and the best dietary sources
 

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Stunningly good, in every respect - gold standard.

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