Nutrition for ADHD and Neurodiverse Minds
a FAB Research Webinar and Q&A session
Learn how food and diet can affect symptoms of ADHD and related conditions - including Dyslexia, Dyspraxia and the Autistic Spectrum.
Find out how nutrition can influence Anxiety, Depression, Sleep, Eating Disorders and Addictions in these conditions, as well as physical health and wellbeing.
Watch Webinar
"FAB has raised my awareness of the importance of a healthy diet for all, not just those with behavioural issues, problems."
- Early Years Officer, Local Authority
"FAB Research provides a wealth of valuable information which isn't always available elsewhere - and in an easily digested form."
- GP and Medical Advisor
Who is this webinar for?
This webinar is aimed at anyone with a personal or professional interest in:
ADHD and related developmental or mental health conditions
How nutrition can influence brain health - and therefore mood, behaviour & learning (at any age)
Including:
Parents /carers & adults with ADHD or related conditions
Students & researchers
Professionals & policy-makers working in education, health, nutrition, dietetics, mental health, social services, criminal justice or allied areas.
What To Expect
You will learn about the role of specific nutrients essential for brain health (but often lacking from modern diets), and how these work at molecular and cellular levels to help modulate attention and concentration, regulate mood, and influence behaviour and learning - with a focus on symptoms of ADHD and related conditions, including depression, anxiety and sleep problems.
This webinar also summarises for you the latest scientific evidence on the role of food and diet in ADHD and other commonly co-ocurring conditions: including
- Dyslexia, Dyspraxia (Developmental Coordination Disorder), Autistic Spectrum Disorders and other behaviour and learning difficulties usually first evident in childhood
- Anxiety, Depression, and other mental health issues that may manifest only in adolescence or adulthood.
Presentations include:
Smart Eating for ADHD and Brain Health - by Dr Rachel V Gow
Nutritional management of ADHD, Dyslexia, Dyspraxia, ASD and related conditions: an evidence-based, practical approach - by Dr Alex Richardson
Learn how food and diet can affect symptoms of ADHD and related conditions - including Dyslexia, Dyspraxia and the Autistic Spectrum.
Find out how nutrition can influence Anxiety, Depression, Sleep, Eating Disorders and Addictions in these conditions, as well as physical health and wellbeing.
Download presentation summaries hereOur Speakers
Hear from two of the world's leading experts in nutrition and neurodevelopmental conditions - Dr Rachel Gow and Dr Alex Richardson.
Dr Rachel Gow
Child neuropsychologist, nutritionist, nutritional neuroscientist & author
Rachel V. Gow, Ph.D is a Child Neuropsychologist and Neurodevelopmental specialist with expertise in Attention Deficit Hyperactivity Disorder (ADHD) and associative learning and behaviour differences. In addition, she is a Registered Nutritionist (under the category of Science).
She is the author of the best-selling book: "Smart Foods for ADHD and Brain Health".
Dr Alex Richardson
Founder of FAB Research, world-renowned researcher, author, and educator.
Alex Richardson PhD, PGCE, FRSA is one of the world's leading experts in nutritional neuroscience, with 100+ publications including pioneering clinical trials. Her research centres on the importance of nutrition for neurodevelopmental and mental health conditions like ADHD, Dyslexia, Dyspraxia, Autism Spectrum Disorders, Depression, Bipolar disorder and Schizophrenia; and their links with allergies, immune disorders and gut health as well as normal individual differences in brain development and functioning.
Her book for parents and professionals, "They Are What You Feed Them" explains how children’s diets can - and do - affect their behaviour, learning and mood, and offers easy-to-follow, practical and evidence-based advice.
WATCH NOW!
Nutrition for ADHD and Neurodiverse Minds
Feeding better Mood, Behaviour, Learning and Sleep in ADHD, Dyslexia, Dyspraxia, ASD and related conditions
a recorded webinar you can watch anytime
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£8/m
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MORE ABOUT FAB ASSOCIATE MEMBERSHIPAll proceeds from this event will go to Food And Behaviour (FAB) Research to support its work Registered Charity No: SC034604, Company No: SC 253448. www.fabresearch.org
What is FAB Research?
Food and Behaviour Research (FAB Research), established in 2003 by Dr Alex Richardson DPhil (Oxon), PGCE, FRSA, is a charitable organisation dedicated both to advancing scientific research into the links between nutrition and human behaviour and to making the findings from such research available to the widest possible audience.
Our mission: We are committed to improving current knowledge and awareness of the effects of nutrition and diet on human behaviour, learning and mood. We aspire to be a leader of scientific research into how nutrition affects the human brain and mind, and an intellectual and strategic force for improving public education and professional practice in this domain.