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FAB News Update

Mar 31, 2026
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    Welcome to another FAB Research update.

     

    FAB News

     

    Join us for two upcoming FAB Webinars:

     

    Anxiety, Depression and Psychosis:

    How Nutritional Healthcare Can Help

    Date:  Thursday, 16th April 2026
    Time:  6.00 - 7.30 pm (BST)
    Location:  Online


    Where does nutrition fit in the treatment of anxiety, depression, and psychosis?

    Dr Kevin Williamson joins FAB to explore the latest evidence, patient perspectives, and real-world barriers to show how dietary support can be integrated into NHS mental health care.

    Book here 

     

    You can get FREE access to some of our previous events in this series if you are...

    • an NHS employee/trainee
    • a UK university staff member or student
    • parents/carer or individual affected by serious mental illness

    Further details 

     

     

    Lifestyle Medicine:
    Options Beyond Pills for Mental Health & Wellbeing

    Date:  Tuesday, 28th April 2026
    Time:  6.00 - 7.30 pm (BST)
    Location:  Online


    What does mental healthcare look like beyond prescriptions alone?

    Dr Alex Maxwell and Dr Ellen Fallows will explore how Lifestyle Medicine combines evidence-based behavioural approaches with conventional treatment to support better mental health and long-term wellbeing.

    Book here 

     

    Early Bird registration for both events ends Sunday 12th April

    If you’re already a FAB Associate (thank you!), to attend these events live you can:

    Register for your FREE place

     
    • and don’t forget - ALL FAB’s webinars are made freely available via your Associates Library afterwards.

     

    If you’re not an Associate, but would like to consider joining us, you can

    Find out more here 

     

     

    In the News

     

    This is just a selection of our recent news items added to our website.

    For many more articles from our extensive News archive on the links between food and behaviour, please check (and bookmark):

     FAB News

     

     

    Mental Health and Wellbeing

     

    Severe Teen Irritability Reduced by Daily Vitamins and Minerals

    New research shows additional nutrients significantly lowered severe irritability in teenagers, possibly offering an accessible addition to conventional treatments and highlighting the potential of nutritional approaches to youth mental health.

    Read more 

     

    Dietary Changes Linked With Positive Mental Health Outcomes

    Diets rich in whole, minimally processed foods seem linked to better psychological outcomes, and nutritional interventions are gaining traction.

    Read more 

     

     

    Eating Behaviour

     

    Social Media and Diet Culture Fuelling Disordered Eating

    Experts warn that social media driven trends and “diet culture coercion” contribute to widespread disordered eating - by promoting unhealthy body ideals and pressure to restrict food - influencing attitudes toward food and self image.

    Read more 

     

    Do We Age Better If We Eat Better?

    BBC’s The Food Programme on the links between diet, longevity, and wellbeing - with commentary on nutrients, prevention, and the role of food in shaping long‑term health.

    Read more 

     

    Maternal Consumption of Emulsifiers Impacts Offspring’s Health

    Mice’s maternal consumption of common food emulsifiers during pregnancy and lactation alters offspring gut microbiota and may increase susceptibility to gut disorders and obesity later in life.

    Read more 

     

     

    Pregnancy and Early Life

     

    How Omega‑3 Protects Brains Before Birth

    Long chain omega-3 fats from fish and seafood support brain development and reduce pre term birth risk, with strong evidence urging action to improve maternal and infant health.

    Read more 

     

    How Fatty Acids in Pregnancy Shape the Brain and Metabolism

    The endocannabinoid system, shaped by omega-6 and omega-3 fatty acid balance during pregnancy, may link fetal development with later neurodevelopmental and metabolic outcomes.

    Read more 

     

     

    How Industry Shapes Our Food

     

    Industry Influence Still Shape Health and Change Is Overdue

    Experts warn that without decisive action to eliminate conflicts of interest, public health will keep paying the price.

    Read more 

     

    UK Government’s Nutrition Advisers Paid by World’s Largest Food Companies

    Concerns raised that conflicts of interest are shaping guidelines and undermining efforts to tackle obesity and diet-related disease.

    Read more 

     

    100+ UK Food Businesses and NGOs Unite Behind a ‘Good Food Bill’

    More than 100 retailers, health organisations, academics and NGOs are calling on the UK Government to introduce a new Good Food Bill to transform the food system, improve nutrition and protect public health amid rising diet related disease and insecurity.

    Read more 

     

     

    Animal Research

     

    Could the Gut Drive Age Associated Memory Loss?

    New research shows age related changes in the gut and vagus nerve signalling can blunt memory related brain function, with interventions in mice reversing cognitive decline and highlighting the gut–brain axis’s role in ageing.

    Read more 

     

    How Sugary Drinks Increase Liver Fat

    In a mice study, sugar‑sweetened beverages rapidly increased liver fat and metabolic dysfunction, providing insight into how these drinks might contribute to obesity, diabetes, and cardiometabolic disease.

    Read more 

     

    High-Dose Folic Acid Prevents Diabetic Peripheral Neuropathy

    Significantly increasing dietary folic acid in mice can prevent peripheral neuropathy, a condition commonly associated with diabetes and other health issues.

    Read more 

     

     

    Other news

     

    Food Fortification Is Highly Cost Effective at Reducing Global Malnutrition

    A systematic review across 63 countries finds large scale food fortification delivers major health benefits at low cost, significantly reducing micronutrient deficiencies and hidden hunger worldwide.

    Read more 

     

     

    FAB FOR YOU...

     

    One of the things that makes FAB Research unique is the wide range of different audiences we serve, and the many different disciplines and perspectives we include in our news and research updates.

    If you’d like additional updates and resources tailored to your own particular interest(s) in the links between food and behaviour, please let us know by registering your specific interests here:

    NHS professionals – and UK researchers and students 

    Teachers or Schools – and other Education professionals 

    Parents or carers of children 

     

    Many thanks for your interest – and please share this email with friends or colleagues you think may be interested in finding out more about the many links between Food and Behaviour.

    Best regards

    The FAB Research Team

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