FAB Research Scientific Advisory Board

Food and Behaviour Research (FAB Research), established in 2003, is a charitable organisation dedicated both to advancing scientific research into the links between nutrition and human behaviour and to making the findings from such research available to the widest possible audience.

FAB Research has a vast range of speakers who are committed to improving current knowledge and awareness of the effects of nutrition and diet on human behaviour, learning and mood.

Dr Alex Richardson DPhil  (Oxon), PGCE, FRSA

World-renowned researcher, educator, speaker and published author; and Founder Director of the UK-based charity, Food and Behaviour (FAB) Research.

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Professor Michael A Crawford

Imperial College, London. Faculty of Medicine, Department of Metabolism, Digestion and Reproduction

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Professor John Stein, FRCP, FMed. Sci

Professor of Neurophysiology, University of Oxford, Fellow of the Royal College of Physicians and Chair of the Dyslexia Research Trust

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Dr Bernard Gesch

Senior Research Scientist in the Department of Physiology, Anatomy and Genetics, University of Oxford; and Director of the UK research charity Natural Justice

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Capt Joseph Hibbeln, MD

Joseph R Hibbeln M.D. (CAPT, USPHS Ret.)
Psychiatrist, Nutritional Neuroscientist, and Benjamin Meaker
Distinguished Visiting Professor, University of Bristol, UK.

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David Rex, RD

Dietitian, Health & Social Care – Children’s Services, Highland Council

 

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Dr Paul Clayton

Visiting Fellow, Dept Life Sciences, Oxford Brookes University

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