Dr Alex Richardson DPhil  (Oxon), PGCE, FRSA

World-renowned researcher, educator, speaker and published author; and Founder Director of the UK-based charity, Food and Behaviour (FAB) Research.

Professor Michael A Crawford

Imperial College, London. Faculty of Medicine, Department of Metabolism, Digestion and Reproduction

Professor John Stein, FRCP, FMed. Sci

Professor of Neurophysiology, University of Oxford, Fellow of the Royal College of Physicians and Chair of the Dyslexia Research Trust

Professor Julia Rucklidge, PhD

Professor of clinical psychology at the University of Canterbury in New Zealand, and leads the Mental Health and Nutrition Research Group

Capt Joseph Hibbeln, MD

Psychiatrist, Nutritional Neuroscientist, and Benjamin Meaker
Distinguished Visiting Professor, University of Bristol, UK.

David Rex, RD

Dietitian, Health & Social Care – Children’s Services, Highland Council

Dr Bernard Gesch

Senior Research Scientist in the Department of Physiology, Anatomy and Genetics, University of Oxford; and Director of the UK research charity Natural Justice

Dr Rachel V. Gow

Founder of Nutritious Minds Consulting and Nutritious Minds Trust (not-for-profit)
Nutritional Neuroscientist, Neuropsychologist, Reg Nutritionist, Public Speaker and Author

Dr Emma Derbyshire, PhD

Founder and CEO of Nutritional Insight.  With a degree in Nutritional Biochemistry, PhD in Human Nutrition specialising in Maternal Nutrition and is a Registered Public Health Nutritionist.

Dr Kevin Williamson

Head of Research for Rotherham Doncaster and South Humber NHS Foundation Trust (RDaSH), and a Consultant Nutritionist and the Clinical Lead at their Centre for Nutrition and Behaviour.

Dr Paul Clayton

Visiting Fellow, Dept Life Sciences, Oxford Brookes University

Dr Simon Dyall

Senior Lecturer and Course Convener, MSc in Clinical Neuroscience, Roehampton University, London

Hazel De Maeijer

FAB Communications Officer and Volunteer Coordinator