FAB Research Scientific Advisory Board
and Speakers
Food and Behaviour Research (FAB Research) is a charitable organisation established in 2003 and dedicated to advancing scientific research into the links between nutrition and human behaviour, and to making the findings from such research available to the widest possible audience.
FAB Research has a vast range of speakers who are committed to improving current knowledge and awareness of the effects of nutrition and diet on human behaviour, learning and mood.
Dr Alex Richardson DPhil (Oxon), PGCE, FRSA
World-renowned researcher, educator, speaker and published author; and Founder Director of the UK-based charity, Food and Behaviour (FAB) Research.
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Professor Michael A Crawford
Imperial College, London. Faculty of Medicine, Department of Metabolism, Digestion and Reproduction
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Professor John Stein, FRCP, FMed. Sci
Professor of Neurophysiology, University of Oxford, Fellow of the Royal College of Physicians and Chair of the Dyslexia Research Trust
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Professor Julia Rucklidge, PhD
Professor of clinical psychology at the University of Canterbury in New Zealand, and leads the Mental Health and Nutrition Research Group
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Capt Joseph Hibbeln, MD
Psychiatrist, Nutritional Neuroscientist, and Benjamin Meaker
Distinguished Visiting Professor, University of Bristol, UK.
Dr Bernard Gesch
Senior Research Scientist in the Department of Physiology, Anatomy and Genetics, University of Oxford; and Director of the UK research charity Natural Justice
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Dr Rachel V. Gow
Founder of Nutritious Minds Consulting and Nutritious Minds Trust (not-for-profit)
Nutritional Neuroscientist, Neuropsychologist, Reg Nutritionist, Public Speaker and Author
Dr Simon Dyall
Senior Lecturer and Course Convener, MSc in Clinical Neuroscience, Roehampton University, London
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